✦ LIBER ✦

PRODUCTION AND CHARACTERISTICS OF PROTEIN HYDROLYSATES FROM BOMBAY DUCK (HARPODON NEHEREUS)

✍ Scribed by TING JIN; YUXUE WU; QIANG WANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ADIATION SENSITIVITY AND BIOCHEMICAL CHA

✍ U. S. KUMTA; S. S. MAVINKURVE 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

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✍ S. B. WARRIER; V. NINJOOR; G. B. NADKARNI 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 771 KB

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✍ S. B. K. WARRIER; V. NINJOOR; P. L. SAWANT; U. S. KUMTA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

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✍ P. L. Sawant; N. G. Magar 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 1 views