✦ LIBER ✦
Hydration of muscle proteins of Bombay duck (Harpodon nehereus) during acetic acid-induced gelation and characteristics of the gel dispersion
✍ Scribed by A. Kakatkar; Arun Sharma; V. Venugopal
- Book ID
- 108433760
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 186 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0308-8146
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