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Purification and properties of α-glucosidase from millet seeds

✍ Scribed by Yoshiki Yamasaki; Haruyoshi Konno; Hideyuki Masima

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
243 KB
Volume
41
Category
Article
ISSN
0031-9422

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## Abstract Three albumins were isolated from bread wheat seeds by gel filtration on Sephadex G‐100 and differential preparative disc‐electrophoresis on polyacrylamide gel. The proteins were obtained in sufficient yield and purity to carry out characterisation studies. The electrophoretic mobilitie