𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Purification and partial characterization of β-glucosidase from grape

✍ Scribed by Martine Lecas; Ziya Y. Gunata; Jean-C. Sapis; Claude L. Bayonove

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
406 KB
Volume
30
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and Characterization of two
Purification and Characterization of two Extracellular β-Glucosidases from Trichoderma viride ITCC 1433
✍ M. Wilhelm; H. Sahm 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB 👁 1 views

## Sumiiiary T. viride ITCC 1433 synthesizes a two component system for the hydrolysis of cellobiose and cellooligodextrins. 80% of the total activity are solubilized during growth. The large protein (A), mol. weight 98000 d, is glycosylated and slightly acidic (pH = 6.1). The smaller protein (B),