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Purification and properties of two pectinesterases from tomatoes

โœ Scribed by Russell Pressey; Floyd M Woods

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
429 KB
Volume
31
Category
Article
ISSN
0031-9422

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Pectinesterase from apple was separated into two fractions by chromatography on Sephadex G-75. The major pectinesterase was purified by cationexchange chromatography on CM-Sephadex C-50. It had a molecular mass of 36 kDa, and isoelectric point of about 9, similar to one of the major pectinesterases