and NeuAc. In Fig. , DPA revealed all monosaccharides analyzed. In this case, mobility and color could be used to distinguish specific sugars. Colors of different monosaccharides shown in Fig. varied from light blue to pink, gray, and purple. As shown in Fig. , color formation of chromatograms spra
Purification and properties of polyphosphatase fromSaccharomyces cerevisiae cytosol
β Scribed by Andreeva, Nadezhda; Kulakovskaya, Tatjana; Sidorov, Igor; Karpov, Alexander; Kulaev, Igor
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 144 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0749-503X
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β¦ Synopsis
A homogenous polyphosphatase preparation was obtained from Saccharomyces cerevisiae cytosol with a 3β’8% yield and 3540-fold purification. The enzyme hydrolysed polyphosphate (polyP) with various chain lengths, including polyP 3 , and split P i off the end of the chain. It was inactive with respect to ATP, PP i , and p-nitrophenylphosphate. Its specific activity with polyP 15 was 283 U/mg protein. The polyphosphatase was a monomeric protein with a molecular mass of 40 kDa. This enzyme was inactive without divalent cations and with Cu 2+ and Ca 2+ . The ability of other divalent cations to activate the enzyme decreased in the following order: Co 2+ >Mn 2+ >Mg 2+ >Zn 2+ . A kinetic model of the hydrolysis of polyP 3 and action of Mg 2+ is proposed. 1998 John Wiley & Sons, Ltd.
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