Purification and some properties of β-ma
✍
T. Ooi; D. Kikuchi
📂
Article
📅
1995
🏛
Springer
🌐
English
⚖ 476 KB
p-Mannanase produced by Bucillus sp. W-2, isolated from decayed commercial konjak cake, was purified from the culture supernatant by (NHJZ SO4 precipitation, adsorption to konjak gel, and calm chromatography with DEAE-cellulose, Sephadex G-100 and Sephacryl S-200. Its molecular size was estimated by