p-Mannanase produced by Bucillus sp. W-2, isolated from decayed commercial konjak cake, was purified from the culture supernatant by (NHJZ SO4 precipitation, adsorption to konjak gel, and calm chromatography with DEAE-cellulose, Sephadex G-100 and Sephacryl S-200. Its molecular size was estimated by
✦ LIBER ✦
Purification and some properties of β-mannanase fromPolyporus versicolor
✍ Scribed by K. G. Johnson; N. W. Ross; H. Schneider
- Publisher
- Springer
- Year
- 1990
- Tongue
- English
- Weight
- 661 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1573-0972
No coin nor oath required. For personal study only.
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