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Purification and characterization of ferritin from alfalfa seeds

✍ Scribed by F Barceló; F Miralles; C Otero Areán


Book ID
108403989
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
442 KB
Volume
66
Category
Article
ISSN
0162-0134

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Isolation and preliminary characterizati
✍ F. Barceló; C. Otero Areán; G. R. Moore 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 431 KB

Ferritin from clover (Trifolium subterraneum) seeds was isolated and characterized. It was shown to contain polypeptide units of 28-26.5 kDa. The apparent molecular mass of the native protein was 560 kDa. The average iron cores were 4 nm in diameter and contained 1300 iron atoms, with Fe:P = 4:1. Pu