Purification and properties of a thermophilic amyloglucosidase fromAspergillus niger
β Scribed by William M. Fogarty; Colm P. Benson
- Publisher
- Springer
- Year
- 1983
- Tongue
- English
- Weight
- 698 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1432-0614
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π SIMILAR VOLUMES
Pectolytic enzymatic preparations used in enology come from Aspergillus niger. They have a desirable principal activity and several secondary activities. Among these secondary activities, three classes of esterases were detected : an esterase speciΓc for ester linkage between cinnamic acid and alcoh
Aqueous two-phase extraction was employed, as a new approach, for the recovery of amyloglucosidase (AMG) after solid state fermentation. In an aqueous two-phase system of PEG 6000 and potassium phosphate, 95% of the AMG was recovered in the bottom salt phase, with all visible particles from solid fu