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Purification and characterization of invertase fromAspergillus niger

✍ Scribed by María C. Rubio; María C. Maldonado


Publisher
Springer
Year
1995
Tongue
English
Weight
249 KB
Volume
31
Category
Article
ISSN
0343-8651

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✍ Barbe, Christine; Dubourdieu, Denis 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB

Pectolytic enzymatic preparations used in enology come from Aspergillus niger. They have a desirable principal activity and several secondary activities. Among these secondary activities, three classes of esterases were detected : an esterase speciÐc for ester linkage between cinnamic acid and alcoh