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Purification and partial characterization of bacteriocin produced byLactococcus lactisssp.lactisLL171

✍ Scribed by Archana Kumari; Nefise Akkoç; Mustafa Akçelik

Book ID
113081417
Publisher
Springer
Year
2011
Tongue
English
Weight
398 KB
Volume
28
Category
Article
ISSN
1573-0972

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Characterization and partial purificatio
Characterization and partial purification of plantaricin LC74, a bacteriocin produced byLactobacillus plantarumLC74
✍ N. Rekhif; A. Atrih; G. Lefebvre 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 444 KB

Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30°C in acidic conditions, and also in the presence of various