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Purification and kinetic properties of the α-amylase from the copepod Acartia clausi (Giesbrecht, 1889)

✍ Scribed by Mayzaud, Odile

Book ID: 121831716
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 451 KB
Volume: 82
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(85)90516-4

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