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Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

✍ Scribed by Lijun You; Mouming Zhao; Joe M. Regenstein; Jiaoyan Ren

Book ID: 116488741
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 337 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.02.009

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