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Purification and identification of antioxidant peptides from corn gluten meal

✍ Scribed by Zhuang, Hong; Tang, Ning; Yuan, Yuan

Book ID
123311210
Publisher
Elsevier
Year
2013
Tongue
English
Weight
789 KB
Volume
5
Category
Article
ISSN
1756-4646

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## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major by‐product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th