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Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

✍ Scribed by Xiaohong Kou; Jie Gao; Zhaohui Xue; Zhijun Zhang; Hua Wang; Xu Wang

Book ID: 119321072
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 520 KB
Volume: 50
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.08.002

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