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Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates

✍ Scribed by María del Mar Yust; María del Carmen Millán-Linares; Juan María Alcaide-Hidalgo; Francisco Millán; Justo Pedroche

Book ID: 112135200
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 235 KB
Volume: 92
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.5573

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