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Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta)

✍ Scribed by Yakup Kolcuoğlu

Book ID
119352698
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
448 KB
Volume
47
Category
Article
ISSN
1873-3298

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐