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Purification and characterization of a novel lectin from the toxic wild mushroom Inocybe umbrinella

✍ Scribed by J.K. Zhao; H.X. Wang; T.B. Ng

Book ID
116922332
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
256 KB
Volume
53
Category
Article
ISSN
0041-0101

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐