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Purification and Characterization of α-Galactosidase from Feijão bean Phaseolus vulgaris

✍ Scribed by V. L. S. BALDINI; I. S. DRAETTA; YONG K. PARK


Book ID
108810943
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
227 KB
Volume
50
Category
Article
ISSN
0022-1147

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