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Characterization of Two α-Amylase Inhibitors from Black Bean (Phaseolus vulgaris)

✍ Scribed by JANE M. FRELS; JOHN H. RUPNOW

Book ID: 108811054
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 668 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13280.x

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