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Purification and characterization of the two molecular forms of Aspergillus oryzae acid protease

โœ Scribed by Yoshio Tsujita; Akira Endo


Book ID
115734226
Publisher
Elsevier Science
Year
1976
Weight
623 KB
Volume
445
Category
Article
ISSN
0005-2744

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## Abstract ฮฒโ€Galactosidases (ฮฒโ€Dโ€galactosideโ€galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multiโ€step procedures. The multiโ€step purification