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Purification and Characterization of the Two Molecular Forms of Membrane Acid Protease from Aspergillus oryzae

✍ Scribed by Yoshio TSUJITA; Akira ENDO

Book ID
115116551
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
567 KB
Volume
84
Category
Article
ISSN
1432-1327

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An efficient two step purification and molecular characterization of β-galactosidases from Aspergillus oryzae
✍ Daniela Todorova-Balvay; Ivanka Stoilova; Stoyanka Gargova; Mookambeswaran A. Vi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract β‐Galactosidases (β‐D‐galactoside‐galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi‐step procedures. The multi‐step purification