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Purification and characterization of the constitutive form of laccase from the basidiomycete Coriolus hirsutus and effect of inducers on laccase synthesis

✍ Scribed by Olga V. Koroljova-Skorobogat'ko; Elena V. Stepanova; Valeria P. Gavrilova; Olga V. Morozova; Natalia V. Lubimova; Aida N. Dzchafarova; Alexander I. Jaropolov; Alexander Makower

Book ID
111138384
Publisher
Portland Press
Year
1998
Tongue
English
Weight
338 KB
Volume
28
Category
Article
ISSN
0885-4513

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## Abstract The influence of carbohydrates: glucose, fructose, galactose, galacturonic acid, xylose, lactose, sucrose, pectin and inulin, were evaluated as sole carbon source for the production of laccases by the ascomycete, __Botryosphaeria__ sp. Veratryl alcohol, a laccase inducer, was added to c