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Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas)

✍ Scribed by Li-Ming Sun; Bei-Wei Zhu; Hai-tao Wu; Lei Yu; Da-Yong Zhou; Xiuping Dong; Jing-Feng Yang; Dong-Mei Li; Wen-Xiu Ye; Yoshiyuki Murata

Book ID: 106266828
Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 270 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0127-1

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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable v