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Purification and Characterization of Cathepsin B from the Skeletal Muscle of Fresh Water Fish, Tilapia mossambica

✍ Scribed by S.V. SHEREKAR; M. S. GORE; V. NINJOOR

Book ID: 108813768
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 812 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb13521.x

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