✦ LIBER ✦

Purification and characterisation of limit dextrinase from Pisum sativum L.

✍ Scribed by David Yellowlees

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and Characterisation of Lim

✍ A.W. MacGregor; L.J. Macri; S.W. Schroeder; S.L. Bazin 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Partial purification and properties of p

✍ Beverly E. Allen; Derek V. Banthorpe 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 681 KB

Purification of ±-Mannosidase from the C

✍ Krishna, Thirumalai G.; Murray, David R. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 857 KB

Purification and properties of glycollat

✍ Michael W. Kerr; David Groves 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 387 KB

The Purification and Properties of Ferre

✍ C.G. Bowsher; B. Dunbar; M.J. Emes 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 584 KB

Purification and Characterization of Per

✍ B. HALPIN; R. PRESSEY; J. JEN; N. MONDY 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 783 KB