## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur
Partial purification and properties of prenyltransferase from Pisum sativum
β Scribed by Beverly E. Allen; Derek V. Banthorpe
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 681 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0031-9422
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