𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic properties of phosphoglycolate phosphatase from Pisum sativum and Phaseolus vulgaris

✍ Scribed by David H. Huh; Anja V. Kursell; H.David Husic


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
242 KB
Volume
28
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Selected physico-chemical properties of
✍ Schwenke, K. D. ;Mothes, R. ;Raab, Barbara ;Rawel, H. ;Gueguen, J. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 466 KB

Selected physico-chemical properties of pea legumin before and after succinylation have been investigated using isoelectric focusing, PAGE, SDS-PAGE, hydrophobicity measurements, SE-HPLC and RP-HPLC. Exhaustive succinylation shifted the I.P. of legumin from 4.75 to 3.5. The stepwise dissociation of