✦ LIBER ✦

Pulsed Light Treatments for Food Preservation. A Review

✍ Scribed by Gemma Oms-Oliu; Olga Martín-Belloso; Robert Soliva-Fortuny

Book ID: 107559520
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 221 KB
Volume: 3
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-008-0147-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combination treatments for food preserva

Combination treatments for food preservation

✍ L. Leistner 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 165 KB

HIGH PRESSURE PROCESSING FOR FOOD SAFETY

HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW

✍ JOSEP YUSTE; MARTA CAPELLAS; REYES PLA; DANIEL Y.C. FUNG; MONTSERRAT MOR-MUR 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 522 KB

Intense pulsed light (IPL): A review

✍ Philipp Babilas; Stephan Schreml; Rolf-Markus Szeimies; Michael Landthaler 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

## Abstract ## Background Intense pulsed light (IPL) devices use flashlamps and bandpass filters to emit polychromatic incoherent high‐intensity pulsed light of determined wavelength spectrum, fluence, and pulse duration. Similar to lasers, the basic principle of IPL devices is a more or less sele

Salt as a preservative for foods

✍ M. INGRAM; A. G. KITCHELL 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 983 KB

Salt as a preservative for foods

✍ INGRAM, M. ;KITCHELL, A. G. 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB

Salt as a preservative for food

✍ T. McLACHLAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB