๐”– Bobbio Scriptorium
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Salt as a preservative for foods

โœ Scribed by M. INGRAM; A. G. KITCHELL


Book ID
108801376
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
983 KB
Volume
2
Category
Article
ISSN
0950-5423

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๐Ÿ“œ SIMILAR VOLUMES


Salt as a preservative for foods
โœ INGRAM, M. ;KITCHELL, A. G. ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 674 KB
Salt as a preservative for food
โœ T. McLACHLAN ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 195 KB
Salt as a preservative
โœ M. INGRAM; A. G. KITCHELL ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 94 KB
Common Salt as a Preservative
โœ HAMILTON, J. E. ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 121 KB
Gelatin as a Food-Preserver
โœ CHURCH, A. H. ๐Ÿ“‚ Article ๐Ÿ“… 1878 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 123 KB