๐”– Bobbio Scriptorium
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Salt as a preservative

โœ Scribed by M. INGRAM; A. G. KITCHELL


Book ID
108797713
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
94 KB
Volume
3
Category
Article
ISSN
0950-5423

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๐Ÿ“œ SIMILAR VOLUMES


Common Salt as a Preservative
โœ HAMILTON, J. E. ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 121 KB
Salt as a preservative for foods
โœ M. INGRAM; A. G. KITCHELL ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 983 KB
Salt as a preservative for foods
โœ INGRAM, M. ;KITCHELL, A. G. ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 674 KB
Salt as a preservative for food
โœ T. McLACHLAN ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 195 KB
Formalin as a Preservative
โœ L., R. ๐Ÿ“‚ Article ๐Ÿ“… 1899 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 112 KB
Calabar Bean as a Preservative
โœ COSGRAVE, E. MACDOWEL ๐Ÿ“‚ Article ๐Ÿ“… 1881 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 149 KB