Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

✍ Scribed by Puértolas, Eduardo; Cregenzán, Oliver; Luengo, Elisa; Álvarez, Ignacio; Raso, Javier

• Book ID: 123480809
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 318 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.080