Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

✍ Scribed by E. Nicole Bridgers; Mari S. Chinn; Van-Den Truong

• Book ID: 113657778
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 462 KB
• Volume: 32
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2010.07.020