✦ LIBER ✦
Optimization of Reaction Conditions for Enzymatic Viscosity Reduction and Hydrolysis of Wheat Arabinoxylan in an Industrial Ethanol Fermentation Residue
✍ Scribed by Hanne R. Sørensen; Sven Pedersen; Anne S. Meyer
- Book ID
- 109387365
- Publisher
- American Institute of Chemical Engineers
- Year
- 2006
- Tongue
- English
- Weight
- 164 KB
- Volume
- 22
- Category
- Article
- ISSN
- 8756-7938
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