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Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing

✍ Scribed by Tanya Gachovska; David Cassada; Jeyamkondan Subbiah; Milford Hanna; Harshavardhan Thippareddi; Daniel Snow


Book ID
111406447
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
355 KB
Volume
75
Category
Article
ISSN
0022-1147

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