Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

✍ Scribed by M. Corrales; S. Toepfl; P. Butz; D. Knorr; B. Tauscher

• Book ID: 116540997
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 293 KB
• Volume: 9
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2007.06.002