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Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment

✍ Scribed by Suha H. Abdullah; Shuna Zhao; Gauri S. Mittal; Oon-Doo Baik

Book ID
113901366
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
590 KB
Volume
93
Category
Article
ISSN
1383-5866

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✍ Dietrich Knorr; Karl-Heinz Engel; Rudi Vogel; Barbara Kochte-Clemens; Gerhard Ei πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 189 KB

The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) discussed the food safety aspects associated with new technologies that are being developed and used for processing food. One of these newly developed processes uses a pulsed electric field, which is cu