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Public risk perception of food additives and food scares. The case in Suzhou, China

✍ Scribed by Wu, Linhai; Zhong, Yingqi; Shan, Lijie; Qin, Wei


Book ID
122433792
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
573 KB
Volume
70
Category
Article
ISSN
0195-6663

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