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✦   LIBER   ✦

Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

✍ Scribed by Liu, Rongduo; Pieniak, Zuzanna; Verbeke, Wim

Book ID
124139871
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
686 KB
Volume
46
Category
Article
ISSN
0956-7135

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## A C T This research examines two constructs, consumers' trust and concern, in information management practices. The authors present empirical evidence from a national consumer survey that suggests improving trust and reducing concerns are two distinct approaches to managing consumer information