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Consumer Risk Perceptions Toward Agricultural Biotechnology, Self-Protection, and Food Demand: The Case of Milk in the United States

✍ Scribed by Lydia Zepeda; Robin Douthitt; So-Ye You


Book ID
110690285
Publisher
Springer
Year
2003
Tongue
English
Weight
115 KB
Volume
23
Category
Article
ISSN
1573-9147

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