✦ LIBER ✦

PSYCHOMETRIC ANALYSIS OF FOOD AROMAS BY PROFILING AND MULTIDIMENSIONAL SCALING

✍ Scribed by HOWARD R. MOSKOWITZ; CHARLES O. BARBE

Book ID: 108801217
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 760 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00671.x

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