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Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food

✍ Scribed by Ellen Townsend; Scott Campbell

Book ID: 110749321
Publisher: Springer
Year: 2004
Tongue: English
Weight: 90 KB
Volume: 24
Category: Article
ISSN: 1573-9147
DOI: 10.1111/j.0272-4332.2004.00533.x

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