✦ LIBER ✦

Proximate composition and yield of raw and cooked mature dry legumes

✍ Scribed by Meiners, Christine R.; Derise, Nellie L.; Lau, Herbert C.; Ritchey, S. J.; Murphy, Elizabeth W.

Book ID: 126834006
Publisher: American Chemical Society
Year: 1976
Tongue: English
Weight: 650 KB
Volume: 24
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60208a035

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The content of nine mineral elements in

The content of nine mineral elements in raw and cooked mature dry legumes

✍ Meiners, Christine R.; Derise, Nellie L.; Lau, Herbert C.; Crews, Michael G.; Ri 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 615 KB

Proximate Composition of Raw and Cooked

Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

✍ Prapasri Puwastien; Kunchit Judprasong; Eakkarach Kettwan; Kriengkrai Vasanachit 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Proximate composition and non-protein nitrogen (NPN) were determined in eight freshwater and eight marine fish species which are commonly consumed in Thailand. Appropriate household cooking methods, i.e., boiling, steaming, roasting and frying were used for fish preparation. All fresh fish investiga

Effects of Experimental Cooking on the Y

Effects of Experimental Cooking on the Yield and Proximate Composition of Three Selected Legumes

✍ JEHANGIR K. KHALIL; WAJIH N. SAWAYA; HUSSEIN M. AL-MOHAMMAD 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 257 KB

COMPOSITON OF RAW AND COOKED POTATO PEEL

COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION

✍ J. AUGUSTIN; R. B. TOMA; R. H. TRUE; R. L. SHAW; C. TEITZEL; S. R. JOHNSON; P. O 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB

YIELD, PROXIMATE COMPOSITION AND MINERAL

YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTS

✍ NELLIE L. OERISE; HERBERT A. LAU; S. J. RITCHEY; ELIZABETH W. MURPHY 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 305 KB

Nutrient composition of raw and cooked B

Nutrient composition of raw and cooked Bison bison

✍ M.J. Marchello; W.D. Slanger; D.B. Milne; A.G. Fischer; P.T. Berg 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 585 KB