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YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTS

✍ Scribed by NELLIE L. OERISE; HERBERT A. LAU; S. J. RITCHEY; ELIZABETH W. MURPHY

Book ID: 108800463
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 305 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02871.x

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