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Proximate Composition and Sodium and Potassium Contents of Four Species of Commercial Bottom Fish

✍ Scribed by CLAUDE E. THURSTON

Book ID
108795658
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
323 KB
Volume
26
Category
Article
ISSN
0022-1147

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Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty acid proÐles were determined in some widely consumed Ðsh species obtained from the Black Sea. All Ðsh species analysed individually were fairly high in protein (14Γ‰1È25Γ‰1%) and lipid (7Γ‰4È18Γ‰4%). Moisture and