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Proximate and Amino Acid Composition of the Roe and Muscle of Selected Marine Species

✍ Scribed by MARIKO IWASAKI; ROKURO HARADA

Book ID: 108810896
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 383 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10539.x

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