FATTY AND AMINO ACID COMPOSITION OF SALTED MULLET ROE

✍ Scribed by J. Y. LU; Y. M. MA; C. WILLIAMS; R. A. CHUNG

• Book ID: 108803890
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 231 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08473.x