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Fatty acid and amino acid composition of groundnut mutants

โœ Scribed by N. D. Sharma; I. M. Santha; S. H. Patil; S. L. Methta


Publisher
Springer US
Year
1985
Tongue
English
Weight
397 KB
Volume
35
Category
Article
ISSN
1573-9104

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A diverse collection of mutants of Arabidopsis with altered seed lipid compositions was isolated by determining the fatty acid composition of samples of seed from 3,000 mutagenized lines. A series of mutations was identified that caused deficiencies in the elongation of 18 : 1 to 20 : 1, desaturatio