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Amino acid and fatty acid composition of membranes of Lacto bacillus plant arum

✍ Scribed by N. Turujman; I. Jabr; I.F. Durr


Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
264 KB
Volume
5
Category
Article
ISSN
0020-711X

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The leaves, seeds, flowers, and fruit of many indigenous plants are staples of populations who inhabit the Sahel region of Africa. They serve to supplement the nutrients provided by cereals such as millet and sorghum. However, there is a lack of comprehensive compositional data regarding the nutrien